tag:blogger.com,1999:blog-4011926663070554423.post5940619415207978255..comments2023-04-18T02:57:26.809-07:00Comments on Kate and Terry-Travels in Cholula Red: Food . . .Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4011926663070554423.post-67260536407790353252010-07-19T10:29:19.887-07:002010-07-19T10:29:19.887-07:00Happy to hear Terry is so much better.
Your new wa...Happy to hear Terry is so much better.<br />Your new way of eating seems to be working for you. Keep it up. Its great.photowannabehttps://www.blogger.com/profile/11760961275666768173noreply@blogger.comtag:blogger.com,1999:blog-4011926663070554423.post-35535659788518029802010-07-17T17:55:03.165-07:002010-07-17T17:55:03.165-07:00Glad to hear Terry's on the mend. Interesting...Glad to hear Terry's on the mend. Interesting post today, thanks - will have to start reading labels. I also love yogurt and fruit, often mixing with a bit of brown sugar in my Donvier hand crank ice cream maker (make the real stuff too). Via rummaging, garages sales and ebay, have found a 1/2 pint, pint and quart. Pint stays in LD for shares on the road. No reply necessary, just passing on thoughts.<br /><br />Barb and Gypsy<br />'92 TKBarb Ahttps://www.blogger.com/profile/10649297583225237423noreply@blogger.com